This chili oil has a moderate heat and tons of flavor. We set out to make the ultimate chili crisp that is smoky, savory, sweet, and spicy. This chili oil features a few unique twists, including the rare Amazonian Charapita pepper, which we grow in Fort Wayne, IN. It adds a great crunch, spice, and umami zing to eggs, stir fries, pizza and rice/noodle dishes.....try it on everything!
INGREDIENTS: VEGETABLE OIL, TOASTED SESAME OIL, DEHYDRATED ONION, RED PEPPER FLAKES, DEHYDRATED GARLIC, SUGAR, NUTRITIONAL YEAST, SZECHUAN PEPPERCORN, SALT, MISO POWDER(SOYBEANS, RICE,SALT, ASPERGILLUS ORYZAE), TAMARI POWDER, PAPRIKA, CHARAPITA AND CHIPOTLE PEPPERS, GROUND GINGER, CHILI POWDER, CUMIN
